Grilled Chipotle-Lime Chicken Breasts on a Gas Grill | America's Test Kitchen

Name: Grilled Chipotle-Lime Chicken Breasts on a Gas Grill | America's Test Kitchen
Total time: 90 min
Ingredients: 1 teaspoon chipotle chile in adobo sauce; 7 teaspoons fresh lime juice; 6 tablespoons olive oil; 1 tablespoon fresh cilantro leaves; 1 1/4 teaspoons sugar; Salt and ground black pepper; 3 medium garlic cloves, minced or pressed through a garlic press (about 1 tablespoon); 2 tablespoons water; 4 boneless, skinless chicken breasts (6 to 8 ounces each), trimmed of excess fat; Vegetable oil for grill rack

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We wanted boneless, skinless chicken breasts that came off the grill juicy and flavorful. There had to be a solution better than bottled salad dressing.

Keywords

Main Courses
Chicken
Grilling & Barbecue

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Ingredients

1 teaspoon chipotle chile in adobo sauce
7 teaspoons fresh lime juice
6 tablespoons olive oil
1 tablespoon fresh cilantro leaves
1 1/4 teaspoons sugar
Salt and ground black pepper
3 medium garlic cloves, minced or pressed through a garlic press (about 1 tablespoon)
2 tablespoons water
4 boneless, skinless chicken breasts (6 to 8 ounces each), trimmed of excess fat
Vegetable oil for grill rack