Thai Chilli Lime Spatchcock Chicken
Click here for a Thai Chilli Lime Spatchcock Chicken recipe that is super easy and tastes fantastic!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chargrilleraustralia.com.au.
Cooking tools:
- Grill
- Heat deflector
- Instant-read thermometer
- Kitchen shears
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Aluminum foil
- Roasting pan
- Cooking rack
- Pitcher
- Measuring cup
- Spoon
- Pastry brush
- Mixing bowl
- Refrigerator
- Stove
- Serving platter
- Plate
Ingredients
- 1.6kg spatchcock chicken
- 2 Eschalot, finely diced
- 6 cloves garlic, crushed
- 1-2 fresh chilli’s, diced (adjust amount to suit taste)
- 1 tablespoon fresh ginger, grated
- ½ cup fresh lime juice
- ¼ cup rice wine vinegar
- ½ cup brown sugar
- 2 tablespoons soy sauce
- 1 tablespoon butter
- 1 tablespoon sesame oil
- 1 tablespoon corn flour mixed in ¼ cup water
- 250mls chicken stock
- 1 cup rice
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