Crab Salad with Pimento Mayonnaise Recipe | Refreshing Seafood Dish

Ingredients

• 1/4 cup non-fat plain yogurt
• 3 tbsp low-fat mayonnaise
• 3 tbsp roasted pimentos, rinsed and patted dry
• 1 garlic clove
• 2 tbsp chives, chopped fine
• 1/8 tsp salt (to taste)
• 1/8 tsp fresh ground pepper (to taste)
• 1/8 tsp cayenne pepper (optional)
• 2 2/3 cups cooked crabmeat or lobster meat
• 6 cups mesclun
• lemon wedges (to garnish)