Spaghetti with Green Sauce |
Discover a unique spaghetti sauce made from spring wild greens for a flavorful and healthy twist! Perfect for home or community dining.
Ingredients
- 2 pieces of carrots
- 50 g potatoes
- 1 onion
- 10 g nettle leaves
- 10 g lesser celandine (buttercup)
- 10 g ramsons (wild garlic)
- 10 g dandelion leaves
- Himalayan salt
- 2 Tbsp pumpkin seed oil
- 1 kg cooked spaghetti
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