Coconut Chicken Curry | Remedies and Recipes

Ingredients

• 1 Tbsp canola oil
• 1 1⁄2 lb skinless, boneless chicken thighs, cut into 1 inch chunks
• 1/4 tsp plus sprinkle of salt
• 1 onion, sliced
• 1 red pepper, cut into 3/4-inch chunks
• 2 Tbsp Thai green curry paste
• 2 tsp peeled, grated fresh ginger
• 1 c reduced-sodium chicken broth
• 1 large sweet potato, peeled, cut into 3/4-inch chunks
• 3/4 c light coconut milk
• 1 tsp cornstarch
• 2 c sugar snap peas, trimmed
• 1/2 c fresh cilantro leaves
• Brown rice for serving