Fudgy and Slighty Salty, these Brownies are “Smokin'”
The rich taste of chocolate is enhanced with smokey Kiawe sea salt in this twist on an old favorite dessert. Serve warm with scoop of vanilla bean ice cream.
Ingredients
- 1/2 teaspoon baking powder
- 2/3 cup all-purpose flour
- 1/4 teaspoon 100% Natural Hawaiian Volcano Sea Salt
- 2 squares (2 ounces) unsweetened chocolate
- 2 squares (2 ounces) semisweet chocolate
- 1/2 cup (1 stick) butter
- 2 eggs
- 1 cup white granulated sugar
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 3/4 cup white chocolate chips
- 1 teaspoon coarse Hawaiian Volcano Sea Salt (recommended Kiawe Smoked)
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