BLAT Sandwich – Canyon Bakehouse

Name: BLAT Sandwich – Canyon Bakehouse
Ingredients: ½ Eggplant (5 oz.); 1 Tbsp. Avocado Oil; 2 Tbsp. Tamari; 1 1/3 Tbsp Apple Cider Vinegar; 2 Tbsp. Maple Syrup; 2 Tsp. Liquid Smoke; 1 ½ tsp. Smoked Paprika; 1 tsp. Garlic Powder; Freshly Cracked Black Pepper to taste; Sea Salt to taste; 2 Slices Canyon Bakehouse Ancient Grain Bread, toasted; 1-2 Tbsp Vegan Chive Cheese (optional); 2 Tbsp. Mashed Avocado; 2 Slices Roma Tomato; 2 Romaine Lettuce Leaves; 2 Slices Eggplant Bacon

canyonglutenfree.com

A classic combo made vegan with thin-sliced eggplant in a smokey marinade, romaine lettuce, roma tomato, and mashed avocado on Ancient Grain bread.

View Original

Share this recipe:

Ingredients

½ Eggplant (5 oz.)
1 Tbsp. Avocado Oil
2 Tbsp. Tamari
1 1/3 Tbsp Apple Cider Vinegar
2 Tbsp. Maple Syrup
2 Tsp. Liquid Smoke
1 ½ tsp. Smoked Paprika
1 tsp. Garlic Powder
Freshly Cracked Black Pepper to taste
Sea Salt to taste
2 Slices Canyon Bakehouse Ancient Grain Bread, toasted
1-2 Tbsp Vegan Chive Cheese (optional)
2 Tbsp. Mashed Avocado
2 Slices Roma Tomato
2 Romaine Lettuce Leaves
2 Slices Eggplant Bacon

More Like This