BLAT Sandwich – Canyon Bakehouse
A classic combo made vegan with thin-sliced eggplant in a smokey marinade, romaine lettuce, roma tomato, and mashed avocado on Ancient Grain bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canyonglutenfree.com.
Ingredients
- ½ Eggplant (5 oz.)
- 1 Tbsp. Avocado Oil
- 2 Tbsp. Tamari
- 1 1/3 Tbsp Apple Cider Vinegar
- 2 Tbsp. Maple Syrup
- 2 Tsp. Liquid Smoke
- 1 ½ tsp. Smoked Paprika
- 1 tsp. Garlic Powder
- Freshly Cracked Black Pepper to taste
- Sea Salt to taste
- 2 Slices Canyon Bakehouse Ancient Grain Bread, toasted
- 1-2 Tbsp Vegan Chive Cheese (optional)
- 2 Tbsp. Mashed Avocado
- 2 Slices Roma Tomato
- 2 Romaine Lettuce Leaves
- 2 Slices Eggplant Bacon
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