Carrot Ginger Soup
Sautéeing coaxes the earthy sweetness from carrots and coconut milk rounds the edges of ginger, garlic, and coriander for a velvety Thai-style soup that can be
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Cooking tools:
- Immersion blender
- Blender
- Spice grinder
- Pot
- Skillet
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Measuring cup
- Wooden spoon
- Ladle
- Mixing bowl
- Colander
Ingredients
- 1 tablespoon of canola oil
- 1 tablespoon of butter
- 1 chopped medium onion
- ½ teaspoon kosher salt
- 2 minced garlic cloves
- 1 tablespoon grated ginger
- ½ teaspoon freshly ground coriander seed
- Pinch of cayenne
- 1 pound chopped carrots
- 2 cups chicken or vegetable stock
- 1 cup coconut milk
- ½ cup chopped cilantro
- Lime wedges
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