Tomato Sauce II | Public Domain Recipes

Ingredients

• 2 1/2 cup fresh or canned (No. 2 can) tomatoes
• 1/4 cup chopped onion
• 2 cloves
• flour
• fat
• 1/2 teaspoon sugar, if desired
• 1/2 teaspoon salt
• 1/4 bay leaf
• pepper