Cranberry Sauce
Cranberry-orange sauce with port and cinnamon—thickened to perfection in this simple yet flavorful recipe. Perfect for holiday meals or as a festive garnish.
Ingredients
- 2 cups cranberries
- Juice and chopped zest of 1 orange
- 1/4 cup Port
- 1/2 cup sugar, or more if needed
- 1 teaspoon cinnamon
- 1 tablespoon cornstarch
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