Easy Butterfinger Balls Recipe | No-Bake Chocolate Treats
Make delicious chocolate-covered Butterfinger balls with peanut butter, graham crackers, and crushed candy bars. Perfect for parties and holidays.
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Cooking tools:
- Stand mixer
- Instant-read thermometer
- Double boiler
- Rolling pin
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Fork
- Refrigerator
- Freezer
- Wax paper
- Airtight container
- Zip-top bag
- Saucepan
- Microwave
- Spoon
- Plate
- Serving platter
Ingredients
- 4 tablespoons butter, softened.
- 1 cup peanut butter (not natural style).
- 1 teaspoon vanilla extract.
- 1 cup powdered sugar.
- ¾ cup graham cracker crumbs.
- ½ cup crushed Butterfinger bars.
- 8 ounces chocolate bark or chips.
- Extra crushed Butterfinger for topping.
- Sprinkles for decoration (optional).
- Sea salt for topping (optional).
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