Roasted Apricot Sherbet Recipe
The trick to making this apricot sherbet super flavorful is roasting – the best way to bring out the wonderful flavor of apricot that we all know exists but is sometimes hard to detect when eaten...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at leishishak.com.
Ingredients
- 1 tablespoon butter ((unsalted), soft)
- 1 pound apricots ((ripe), halved and pitted)
- 1 tablespoon sugar
- ½ cup sugar
- ¼ cup water
- ¼ teaspoon salt
- 1 cup heavy cream
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