Bourbon Balls
A delectable Southern treat, this bite-sized dessert is made with Club House Pure Vanilla Extract, pecans, confectioners’ sugar and bourbon. Dip frozen balls in melted dark chocolate and top with a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clubhouse.ca.
Cooking tools:
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Freezer
- Microwave
- Fork
- Spatula
Ingredients
- 1/4 cup (60 ml) butter, at room temperature
- 1 package (500 g) icing sugar, sifted
- 1 cup (250 ml) finely chopped toasted pecans
- 1/4 cup (60 ml) bourbon
- 2 tbsp (30 ml) pure vanilla extract (club house)
- 1 1/2 cups (375 ml) chopped semi-sweet baking chocolate, melted
- 18 pecan halves
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