Sinabawang Isda (Fish Soup) - Filipino Chow

Ingredients

• 1 pound of fish (mackerel) cut into serving size
• 1 long green chili
• 1 pound of baby bokchoy, cleaned
• 1 small thumb sized ginger, peeled and sliced
• 3-5 cloves of large garlic, peeled
• 1 medium sized red onion, quartered
• 2 medium sized tomatoes, quartered
• 1 stalk of lemon grass, cleaned and trimmed
• 2 tablespoons of fish sauce