Gingerbread Cookies | Anita's Tried & Heart Healthy Recipes
Adapted from B&G Foods, Inc. - 3/4 cup molasses - 3/4 cup margarine, softened - 3/4 cup light brown sugar, packed - 3 2/3 cups unbleached flour - 1 tbsp ginger
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- Cookie cutter
- Rolling pin
- Cooling rack
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- Plastic wrap
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Ingredients
- 3/4 cup molasses
- 3/4 cup margarine, softened
- 3/4 cup light brown sugar, packed
- 3 2/3 cups unbleached flour
- 1 tbsp ginger
- 2 tsps cinnamon
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp nutmeg
- 1/2 tsp cloves
- 1 whole egg
- 16 ozs powdered sugar
- 3 tbsps meringue powder
- 6 tbsps water, warmed
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