Keralan Curry with Quorn Meat Free Pieces Recipe | Quorn SG
Try this vegetarian Keralan chicken curry recipe with Quorn Meat Free Chicken Pieces, vegetables, and coconut milk. Click to get tasty meal ideas from Quorn.
Ingredients
- 300g Quorn Meat Free Pieces [https://www.quorn.sg/products/meat-free-pieces]
- 1 tbsp rapeseed oil
- 1 tsp mustard seeds
- 2 tsp cumin seeds
- 1 large onion, peeled and chopped
- 4 cloves garlic, peeled and finely chopped
- 1 tbsp ginger, peeled and finely chopped
- 2 tsp ground coriander
- 1 tsp ground fenugreek
- 1 tsp turmeric
- 1 green chilli, deseeded and chopped
- 1 large sweet potato, peeled & cut into 2.5cm chunks
- 1 large carrot, peeled & cut into small chunks
- 1 large courgette, cut into chunks
- 1/4 cauliflower, cut into florets
- 5 okra, sliced
- 300ml vegetable stock
- 400ml coconut milk
- 10 curry leaves
- 1 tbsp garam masala
- 1 tbsp fresh coriander, chopped
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