Simple Butternut Squash Cream Sauce for Pasta | Just A Pinch Recipes

Name: Simple Butternut Squash Cream Sauce for Pasta | Just A Pinch Recipes
Total time: 45 min
Ingredients: 1 cup(s) mashed, cooked butternut squash; 1/2 cup(s) pasta water; pasta, your choice; 1 tablespoon(s) butter or margarine, salted or unsalted; 1 tablespoon(s) all-purpose flour; 1 cup(s) milk (any fat-content; skim is fine; whole will make a thicker sauce that might need pasta water to thin it)); 1/2 teaspoon(s) salt; 1/4 teaspoon(s) black pepper; any other spices/herbs you'd like; 1/2 cup(s) freshly grated Parmesan cheese

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Preheat the oven to 450 degrees F. Roast cubed butternut squash for 20 minutes. Transfer squash to a blender or food processor. Blend until smooth. While making this sauce,...

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Cooking tools:

Immersion blender
Blender
Food processor
Oven
Baking sheet
Chef's knife
Cutting board
Saucepan
Whisk
Pot
Colander
Grater
Measuring cup
Measuring spoon
Tongs
Spatula
Wooden spoon
Mixing bowl
Serving bowl

Ingredients

1 cup(s) mashed, cooked butternut squash
1/2 cup(s) pasta water
pasta, your choice
1 tablespoon(s) butter or margarine, salted or unsalted
1 tablespoon(s) all-purpose flour
1 cup(s) milk (any fat-content; skim is fine; whole will make a thicker sauce that might need pasta water to thin it))
1/2 teaspoon(s) salt
1/4 teaspoon(s) black pepper
any other spices/herbs you'd like
1/2 cup(s) freshly grated Parmesan cheese