Minestrone – Italian Vegetable Soup - SHAPEYourFutureLife

Name: Minestrone – Italian Vegetable Soup - SHAPEYourFutureLife
Ingredients: 100 g onion; 100 g leek tops or 2 spring onions; 4 garlic cloves; 3 tbsp olive oil; Approx. 1; 2 celery stalks; Approx. 2l vegetable broth; A couple of handfuls of fresh herbs like basil (sage, parsley, and/or thyme (or 1-2 tbsp dried herbs)); 4 dl cooked beans (e.g., large white beans or kidney beans); 100 g whole grain pasta (penne, spirals, spaghetti, etc.); Salt (pepper, cane sugar); 2-3 tbsp lemon juice

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Minestrone – Italian Vegetable Soup The Italian classic, minestrone, is a delightful soup to make because you can essentially use whatever vegetables you

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Ingredients

100 g onion
100 g leek tops or 2 spring onions
4 garlic cloves
3 tbsp olive oil
Approx. 1
2 celery stalks
Approx. 2l vegetable broth
A couple of handfuls of fresh herbs like basil (sage, parsley, and/or thyme (or 1-2 tbsp dried herbs))
4 dl cooked beans (e.g., large white beans or kidney beans)
100 g whole grain pasta (penne, spirals, spaghetti, etc.)
Salt (pepper, cane sugar)
2-3 tbsp lemon juice