Athens Foods | Frozen Avocado and Chocolate Phyllo Bites
Avocado with chocolate?! Yes, please. Avocado, coconut and chocolate unite. This creamy, sweet (but not too sweet) frozen teat is an unexpected delight!
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Cooking tools:
- Blender
- Piping bag
- Silicone baking mat
- Oven
- Baking sheet
- Parchment paper
- Plastic wrap
- Airtight container
- Freezer
- Measuring cup
- Measuring spoon
- Spoon
- Paring knife
Ingredients
- 2 packages (15 count, each) Athens® Phyllo Shells
- 6 ounces bittersweet chocolate, melted
- 3/4 cup sweetened coconut flakes, toasted
- 1 1/2 Hass Avocados, peeled and pitted
- 1/3 cup coconut milk
- 3 tablespoons sugar
- 1 tablespoon lemon juice
- 1/2 tablespoon agave
- 1/2 teaspoon salt
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