Caramel Apple Angel Food Cake Recipe | Samsung Food App
This Caramel Apple Angel Food Cake is a light, fluffy apple angel food cake drizzled with a caramel glaze and homemade salted caramel sauce, then topped with cinnamon apple chips!
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Cooking tools:
- Tube pan
- Stand mixer
- Food processor
- Sifter
- Saucepan
- Baking sheet
- Cooling rack
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Parchment paper
- Oven
- Stove
Ingredients
- 1¾ cup sugar
- 1 1/2 oz freeze-dried apples ((see note))
- 1⅓ cups cake flour ((see note))
- 1½ tsp cream of tartar
- ½ tsp salt
- 1½ cups egg whites, at room temperature ((from ~10 eggs))
- 1 tsp ground cinnamon
- ¾ cup brown sugar, packed
- ½ cup heavy (whipping) cream
- 6 Tbsp unsalted butter, diced
- ¼ tsp salt
- 1½ cups powdered sugar, sifted
- salted caramel sauce, if desired ((see note))
- 2 small apples ((I used Fuji))
- ground cinnamon
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