Beef-Stuffed Shells with Ricotta - Recipes by Lena

Ingredients

• 20 jumbo pasta shells
• 1 pound ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup ricotta cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 2 cups marinara sauce
• 1/2 cup shredded mozzarella cheese (for topping)
• Fresh basil, for garnish