Flatbread with Fresh Mozzarella and Basil

Flatbread with Fresh Mozzarella and Basil

chefmelt.com

Easy flatbreads layered with tomato sauce, fresh cheese, tomato slices, and basil. Perfect in minutes for a light meal.

View full recipe on chefmelt.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.

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Cooking tools:

  • Pizza stone
  • Oven
  • Mixing bowl
  • Pastry brush
  • Spoon
  • Grater
  • Chef's knife
  • Cutting board
  • Pizza cutter

Ingredients

  • 2 tablespoons of olive oil
  • 1-2 minced garlic cloves
  • 2 naan or flatbreads
  • A pinch of salt and pepper to taste
  • 1 cup of your favorite tomato sauce
  • Fresh basil leaves
  • 2 cups of mozzarella cheese, fresh and either shredded or sliced
  • Some thinly sliced ripe tomatoes (1-2)
  • A quarter cup of Parmesan cheese, grated
  • Optional red pepper flakes for a spicy kick

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