Thai Red Prawn Curry | Forkie
Fragrant red curry with juicy prawns, tender green beans and bamboo shoots in rich coconut milk — a beautiful, vibrant Thai dish that's faster than a takeaway.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 4kie.com.
Ingredients
- 300 g king prawns
- 400 ml coconut milk
- 2 tbsp red curry paste
- 100 g bamboo shoots
- 100 g green beans
- 2 tbsp fish sauce
- 1 tsp palm sugar
- 4 pieces kaffir lime leaves
- 20 g Thai basil
- 1 tbsp vegetable oil
- 160 g jasmine rice
- 1 wedge lime
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