Arroz con Leche I Recipe from Spain | Milk, Arborio Rice, Sugar, and Cinnamon
Learn how to make Arroz con Leche I, a traditional Spanish rice pudding made with milk, arborio rice, sugar, water, salt, lemon, and cinnamon. Discover other variations like Jardinera and Mexican...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 1 liter of milk
- 200 g of short round arborio rice (or paella rice / risotto rice)
- 100 g of sugar (white or brown, depending on preference)
- 250 ml of water
- 1 tsp of salt
- grated zest of one lemon
- ground cinnamon
- 1 cinnamon stick (for boiling)
- cinnamon sticks (for garnish)
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