How to Mix Organic Umami Seasoning for Flavor Boost

Ingredients

• ½ cup Dried Shiitake Mushroom Powder (40 g)
• ¼ cup Dried Nori Seaweed, finely shredded (30 g)
• 2 tablespoons Garlic Powder (15 g)
• 2 tablespoons Onion Powder (15 g)
• 2 teaspoons Sea Salt (12 g)
• 1 teaspoon Black Pepper, freshly ground (4 g)
• 1 teaspoon Dried Thyme (1 g)
• 1 teaspoon Dried Oregano (1 g)
• 1 teaspoon Smoked Paprika (2 g)