Zucchini salad with falafel and yogurt dip - recipe | FoodPal

Ingredients

• ⅝ Teaspoon Olive oil
• 3 (60 g) Falafel, balls of pureed chickpeas
• 1 Pinch(s) Salt, table salt, sea salt
• 1 Pinch(s) Pepper (black)
• 1 Tablespoon Mint (green, fresh)
• 1 Pinch(s) Cardamom
• ⅓ (25 g) Lemon (fresh)
• ⅓ Teaspoon Sesame paste, tahina, tahini, sesame butter
• ⅓ Tablespoon Bee honey, honey
• 100 g Yogurt (1.5% fat, low fat)
• 1 (210 g) Zucchini (fresh)