How to make Healthy Thai Green Curry Recipe | Meritene

Name: How to make Healthy Thai Green Curry Recipe | Meritene
Ingredients: 1 tbsp vegetable oil; 1 small onion, or 3 shallots, peeled and chopped; 1-2 cloves garlic, peeled and chopped; 2 small chicken breasts, thinly sliced; 2 tbsp Thai green curry paste; as some brands are very spicy hot, consult the jar; 200ml light coconut milk, fat reduced; 100g chard with rainbow stems or baby spinach; 50g sugar snaps; 50g purple spouting broccoli or florets, sliced small; ½ small red or yellow pepper, sliced, or 10 cherry tomatoes, halved; 1 pack Energis chicken soup; 150ml hot (not boiling) water; Handful (20g) of each of coriander and basil, roughly chopped; Juice of ½ lime

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If you're looking for a warm nutritious mean then this Thai Green Chicken Curry is a perfect recipe your dinner or a hot lunch. Find the full recipe here.

View full recipe on www.meritene.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.meritene.co.uk.

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Ingredients

1 tbsp vegetable oil
1 small onion, or 3 shallots, peeled and chopped
1-2 cloves garlic, peeled and chopped
2 small chicken breasts, thinly sliced
2 tbsp Thai green curry paste; as some brands are very spicy hot, consult the jar
200ml light coconut milk, fat reduced
100g chard with rainbow stems or baby spinach
50g sugar snaps
50g purple spouting broccoli or florets, sliced small
½ small red or yellow pepper, sliced, or 10 cherry tomatoes, halved
1 pack Energis chicken soup
150ml hot (not boiling) water
Handful (20g) of each of coriander and basil, roughly chopped
Juice of ½ lime