The Ultimate Mediterranean Lentil Salad Recipe
Finding a meal that checks every box—nutritious, flavorful, budget-friendly, and easy to prepare—can feel like a culinary unicorn. However, the Mediterranean Le
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at easymediterraneanrecipes.blog.
Cooking tools:
- Saucepan
- Fine-mesh sieve
- Colander
- Baking sheet
- Mason jar
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Stove
- Kitchen spoon
- Serving bowl
- Spoon
Ingredients
- 1 cup dry green/brown lentils;
- 3 cups water;
- 1 cup cherry tomatoes halved;
- 1 English cucumber diced;
- 1/2 red onion finely diced;
- 1/2 cup Kalamata olives pitted/sliced;
- 1/2 cup Feta cheese crumbled; 1/4 cup fresh parsley (chopped);
- 2 tbsp fresh mint chopped.
- 1/4 cup extra virgin olive oil;
- 1 large lemon juiced;
- 2 cloves garlic minced;
- 1 tsp dried oregano;
- salt & pepper to taste.
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