Almond Flour Banana Bread | Recipe Cart
The one and only Almond Flour Banana Bread recipe you need. Sweetened with a little bit of coconut sugar and ripe bananas, this low-carb banana almond loaf is g
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Ingredients
- 1 Tablespoon (14g) vegetable Oil, plus 1 teaspoon for greasing the pan (coconut oil, avocado oil, grapeseed oil would all work)
- 2-3 Ripe (Brown-Speckled, Medium Bananas, mashed, about 1 ¼ cups (300g))
- 3 Large eggs Eggs (at room temperature)
- ⅓ cup (70g) Coconut Sugar OR ¼ cup (84g) Maple Syrup/Honey
- 1 Tablespoon (15g) Apple Cider Vinegar
- 1 teaspoon (4g) Vanilla Extract
- 2 cups (240g) Almond Flour
- ¼ cup (28g) Ground Flaxseed
- 1 teaspoon (3g) Ground Cinnamon
- ¾ teaspoon (4g) Baking Soda
- 1 teaspoon (4g) Baking Powder
- ½ teaspoon (2g) Fine Sea Salt
- ¼ cup Semi-Sweet Chocolate Chips (60g plus 2 Tablespoons (30g) extra for sprinkling on top)
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