Smoked salmon carpaccio Recipe | Home Beautiful

Ingredients

• 300g smoked salmon slices
• 1 eschalot, trimmed, thinly sliced
• 1 small orange, peeled, segmented
• Purple micro herbs
• Micro parsley
• Garden cress or watercress tips (optional)
• 2 tbsp extra virgin olive oil
• 2 tbsp lemon juice
• Verjuice pickled radish
• 2 tsp mixed whole peppercorns
• 3 small bay leaves
• 1 tsp caraway seeds
• ⅓ cup verjuice
• ⅓ cup white wine vinegar
• ¼ cup water
• ¼ cup caster sugar
• 1 bunch radishes, trimmed, thinly sliced