Puff Pastry Snails with Cumin and White Cheese
Simple and very tasty rolls, suitable for an appetizer with a glass of aromatic wine. Enjoy the puff pastry snails with cumin and white cheese from a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Pastry brush
- Rolling pin
- Cutting board
- Chef's knife
- Parchment paper
- Baking sheet
- Oven
- Mixing bowl
- Fork
Ingredients
- puff pastry - 1.1 lb (500 g)
- white cheese - 0.9 lb (400 g)
- eggs - 1
- cumin seeds - 1 tsp. /or sesame seeds/
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