Coffee Mochi Recipe

Name: Coffee Mochi Recipe
Ingredients: 1 cup mochiko flour (glutinous rice flour) – the base for that signature chewy texture; 3/4 cup granulated sugar – adds sweetness that complements coffee’s bitterness; 1 tablespoon instant coffee granules – for a bold coffee punch; 1 1/4 cups water – to hydrate the flour and dissolve coffee; 1/2 cup sweetened condensed milk – enhances creaminess and sweetness; Cornstarch or potato starch , for dusting – prevents sticking when handling mochi

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Coffee mochi is a delightful twist on the traditional Japanese treat that combines the chewy texture of mochi with the rich, bold flavor of coffee. This fusion dessert offers a unique way to enjoy...

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Ingredients

1 cup mochiko flour (glutinous rice flour) – the base for that signature chewy texture
3/4 cup granulated sugar – adds sweetness that complements coffee’s bitterness
1 tablespoon instant coffee granules – for a bold coffee punch
1 1/4 cups water – to hydrate the flour and dissolve coffee
1/2 cup sweetened condensed milk – enhances creaminess and sweetness
Cornstarch or potato starch , for dusting – prevents sticking when handling mochi