Oven Roasted Squash with Chickpeas and Yogurt | Jernej Kitchen

Ingredients

• 1 small butternut squash or pumpkin
• 1 tsp harissa spice (like Kotányi)
• 1 tsp coriander seeds
• 1/4 tsp cumin seeds
• 2 tbsp olive oil
• 2 tbsp canola oil
• 160 g (1 cup) cooked and drained chickpeas (or canned)
• 200 g (3/4 cup) greek yogurt
• 1 clove of garlic
• 1 tsp tahini (sesame paste)
• 1 tsp olive oil
• 1 tsp freshly grated lemon zest
• freshly grated lemon zest, chopped parsley, fleur de sel