Banana-nut loaf with streusel topping Recipe - Los Angeles Times

Ingredients

• 1/4 cup brown sugar, packed
• 2 tablespoons flour
• 1/4 teaspoon cinnamon
• 2 tablespoons unsalted butter, margarine or shortening
• 1/4 cup chopped walnuts or pecans
• 2 cups walnuts or pecans
• 3/4 cup finely ground walnuts or pecans
• 2 cups sugar
• 2 1/2 cups flour
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1 cup (2 sticks) unsalted butter, margarine or shortening, cut in pieces
• 2 cups (about 5 large) mashed bananas
• 4 eggs
• 1/2 cup milk