Crumble aux poires et crème à la ricotta - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 80 g d'eau
- 80 g de sucre
- 1 gousse de vanille
- 1 orange
- 1 anis étoilé
- 2 poires
- 80 g de farine de blé
- 70 g d'amandes
- 2 clous de girofle
- 90 g de sucre de canne
- 60 g de beurre
- 20 g de rhum
- 150 g de ricotta, fraîche
- 10 g de rhum
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