Asian Noodle & Rice Recipes | HAIKU

Name: Asian Noodle & Rice Recipes | HAIKU
Ingredients: 2 eggs; 1 bag (200 g) HAIKU gluten-free panko; 450 g (1 lb) skinless chicken breasts, cubed; 2 litres (8 cups) canola oil; 5 to 6 large yellow-fleshed potatoes, cut into matchsticks; 450 g (1 lb) cheese curds; 60 ml (¼ cup) green onions, minced; 30 ml (2 tbsp) toasted sesame seeds; 10 ml (2 tsp) canola oil; 5 ml (1 tsp) toasted sesame seed oil; 60 ml (¼ cup) dry shallots (French), minced; 10 ml (2 tsp) garlic, minced; 10 ml (2 tsp) ginger, minced; 250 ml (1 cup) chicken stock; 80 ml (¹⁄³ cup) soy sauce; 60 ml (¼ cup) ketchup; 60 ml (¼ cup) rice vinegar; 60 ml (¼ cup) brown sugar; 45 ml (3 tbsp) hoisin sauce; 5 ml (1 tsp) sriracha; 30 ml (2 tbsp) cornmeal

haikucuisine.com

Find easy, flavourful Asian recipes featuring rice noodles and pantry ingredients. Discover noodle soups, stir-fries, noodle salads, and more.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at haikucuisine.com.

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Ingredients

2 eggs
1 bag (200 g) HAIKU gluten-free panko
450 g (1 lb) skinless chicken breasts, cubed
2 litres (8 cups) canola oil
5 to 6 large yellow-fleshed potatoes, cut into matchsticks
450 g (1 lb) cheese curds
60 ml (¼ cup) green onions, minced
30 ml (2 tbsp) toasted sesame seeds
10 ml (2 tsp) canola oil
5 ml (1 tsp) toasted sesame seed oil
60 ml (¼ cup) dry shallots (French), minced
10 ml (2 tsp) garlic, minced
10 ml (2 tsp) ginger, minced
250 ml (1 cup) chicken stock
80 ml (¹⁄³ cup) soy sauce
60 ml (¼ cup) ketchup
60 ml (¼ cup) rice vinegar
60 ml (¼ cup) brown sugar
45 ml (3 tbsp) hoisin sauce
5 ml (1 tsp) sriracha
30 ml (2 tbsp) cornmeal

Asian Noodle & Rice Recipes | HAIKU

Ingredients

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