Small Batch Bread And Butter Pickles Recipe by Tasty

Ingredients

• 14 oz hothouse cucumber, sliced into 1/4-in (6 mm) thick coins
• ¼ small white onion, thinly sliced
• 1 tablespoon kosher salt
• 1 ½ cups distilled white vinegar
• ¾ cup sugar, plus 2 tablespoons
• 2 cloves garlic, smashed
• 1 ½ teaspoons mustard seed
• ¼ teaspoon celery seed
• ⅛ teaspoon ground turmeric
• 8 whole black peppercorns
• ¼ teaspoon red pepper flakes
• 1 tablespoon water
• 17 oz glass jars, sterilized