Potato Cakes - MA SNAP-ED

Ingredients

• Put mashed potatoes into a bowl.
• Add flour and onion. Mix well.
• Pat potato mixture on a lightly floured board until 1/2 inch thick.
• Cut with a 3-inch-round cutter.
• Place on a baking sheet, cover and refrigerate until just before cooking.
• Heat oil in a frying pan or griddle.
• Fry cakes over medium heat, turning to brown on both sides. Serve immediately.
• Potatoes
• Onions