Sugar Free Low Carb Espresso Coffee Cake (Keto, Nut Free)
This sugar free, low carb espresso coffee cake has rich coffee flavors, a buttery crumb topping and an espresso glaze drizzle, making a very tasty breakfast or
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sugarfreemom.com.
Cooking tools:
- Stand mixer
- Food processor
- Loaf pan
- Whisk
- Oven
- Parchment paper
- Mixing bowl
- Fork
- Spatula
- Measuring spoon
- Measuring cup
- Toothpick
Ingredients
- 4 large eggs (separated into whites and yolks)
- 1 teaspoon cream of tartar
- 3 ounces Allulose, liquid
- 2 tablespoons Swerve confectioners
- 1/4 cup butter (softened)
- 1/2 cup coconut flour
- 2 teaspoons instant espresso powder (mixed with 1 ounce hot water)
- 1/2 teaspoon baking soda
- 1/4 teaspoon cinnamon
- 1/8 teaspoon salt
- 8 tablespoons butter (cold, diced)
- 1/2 cup Swerve Confectioners
- 1 tablespoon Instant Espresso Powder
- 4 tablespoons water
- pinch salt
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