Spring Salad with Roasted Beet and Sweet Potato
Vegan recipe for spring salad with roasted beets and sweet potato.
Keywords
- vegan
- vegetarian
- recipe
- spring salad
- roasted beets
- roasted sweet potato
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegannook.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Serving bowl
- Airtight container
Ingredients
- 1 roasted beet
- 1 roasted sweet potato
- 5 ounces spinach or other fresh greens
- apple cider vinaigrette (recipe below)
- 1/4 cup apple cider vinegar
- 1 tablespoon Dijon mustard
- 2 tablespoons pure maple syrup
- 1/4 cup extra-virgin olive oil
- sea salt
- freshly ground black pepper
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