Grilled Sirloin with Garlic-Herb Spread and Mixed Greens recipe for managing PCOS and pregnancy on F

Ingredients

• 1/2 c. Country Crock Original
• 2 tbsp. chopped fresh herbs (parsley, basil, rosemary, or thyme), plus more for garnish
• 1 clove garlic, minced
• 1 1/2 to 2 lb. sirloin steak, 1 1/2" thick
• kosher salt
• Freshly ground black pepper
• 1/4 c. extra-virgin olive oil
• 2 tbsp. red wine vinegar
• 6 c. mixed baby greens