Fried Fish Recipe | James Beard Foundation

Name: Fried Fish Recipe | James Beard Foundation
Ingredients: 5 pounds (2.3 kg) whiting, catfish, or fish of choice; 2 tablespoons seasoning salt; 2 cups (480 ml) vegetable oil; ¼ cup (30 g) self-rising flour; ¾ cup (90 g) cornmeal

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Crunchy fried fish perfect for Fridays or celebrations, using simple ingredients like whiting, self-rising flour, and cornmeal. Serves 6-9.

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Ingredients

5 pounds (2.3 kg) whiting, catfish, or fish of choice
2 tablespoons seasoning salt
2 cups (480 ml) vegetable oil
¼ cup (30 g) self-rising flour
¾ cup (90 g) cornmeal

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