Cheese lovers Tortelloni with fried eggplants and ricotta salata cheese - Giovanni Rana
Recipes by Giovanni Rana - Cheese lovers Tortelloni with fried eggplants and ricotta salata cheese. Try the unique taste of your creations!
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Cooking tools:
- Stove
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Slotted spoon
- Paper towel
- Plate
Ingredients
- - One 10-oz package Giovanni Rana Cheese Lovers Tortelloni
- - 1 eggplant (preferably long and thin) sliced
- - Peanut oil for frying
- - 3-4 tbsp ricotta salata cheese shredded or crumbled
- - 6 tbsp extravirgin olive oil
- - Basil leaves to garnish
- - Salt and pepper to taste
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