Soy Sauce and Caramel Truffle Recipe - Great British Chefs

Ingredients

• 200g of caster sugar
• 150g of double cream
• 1 1/2 tsp Urfa chilli flakes
• 100g of butter, chilled and diced
• 4 tbsp of double fermented soy sauce
• 40 milk chocolate truffle shells
• 250g of white chocolate, broken into small pieces
• 1 tsp Urfa chilli flakes
• 50g of caster sugar
• 1/2 tsp citric acid
• 150g of milk chocolate, to coat the truffles