Italian Pork Loin Braised in Milk - Key Food Services

Ingredients

• – 3 Tbsp. butter
• – 3 Tbsp. olive oil
• – 4 large cloves of garlic, minced
• – 1/2 of a large onion, chopped finely
• – 6 Tbsp. pancetta, chopped finely
• – 1 2–lb. pork loin (select one with a nice amount of fat)
• – Freshly grated sea salt
• – Freshly grated black pepper
• – 3 cups hot whole milk
• – 2 cups hot heavy cream
• – 1 Tbsp. capers, crushed
• – 2 tsps. fresh sage, chopped
• – 2 leaves fresh sage
• – 1 tsp. lemon zest