Ultimate Pumpkin Bread~Robynne | Just A Pinch Recipes
Fall and Pumpkin Bread go hand and hand. My family eats it as fast as I can make it. It's moist and the combination of spices are heavenly. I have tried many re
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 15 ounce(s) pumpkin puree
- 1 cup(s) vegetable oil
- 4 large eggs
- 2/3 cup(s) water
- 1 teaspoon(s) mexican vanilla
- 2 cup(s) sugar
- 1 cup(s) brown sugar, firmly packed
- 3 1/2 cup(s) all-purpose flour
- 2 teaspoon(s) baking soda
- 1 1/2 teaspoon(s) salt
- 1 1/4 teaspoon(s) ground nutmeg
- 1 teaspoon(s) ground cinnamon
- 3/4 teaspoon(s) ground cloves
- 1/4 teaspoon(s) ground ginger
- 1/2 teaspoon(s) pumpkin pie spices
- - cinnamon sugar mix (optional)
- - ***see note below
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