Pumpkin Goat Cheese Dip with Crispy Sage Recipe - (4/5)

Name: Pumpkin Goat Cheese Dip with Crispy Sage Recipe - (4/5)
Ingredients: 10 to 15 sage leaves; 3 tablespoons unsalted butter; 10 ounces goat cheese, at room temperature; 4 ounces cream cheese, at room temperature; 1/4 cup pumpkin puree; 1/4 teaspoon freshly grated nutmeg; Pinch of salt and pepper; For serving: fresh vegetables, crackers, pita chips, bread

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Pumpkin Goat Cheese Dip with Crispy Sage. Discover our recipe rated 4/5 by 3 members.

Keywords

Pumpkin Goat Cheese Dip with Crispy Sage
recipe
pumpkin
Fruits
Vegetables and Other Produce
Main Ingredients
winter squash
squash
vegetable

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