General Tso’s Tofu Stir-fry | Cook Smarts

Ingredients

• 16 oz Tofu, extra-firm, cubed (vacuum-packed preferable)
• 12 oz Broccoli, chopped
• 1 Bell peppers, red, diced
• 1 Tbsp Oil, cooking
• 1 Tbsp Cornstarch
• 2 Tbsp Water
• 3 cloves Garlic, chopped
• 2 tsp Ginger (opt), grated
• 1 cup Stock, any type
• 1/4 cup Soy sauce, low-sodium
• 3 Tbsp Hoisin sauce
• 2 Tbsp Brown sugar
• 2 Tbsp Vinegar, rice
• 1 tsp Red pepper flakes (more or less, to taste)
• 1 tsp Oil, toasted sesame
• 3/4 cup Farro, semi-pearled / husked and uncooked