Apple-Cinnamon Steel-Cut Oatmeal | America's Test Kitchen
We wanted creamy, thick oatmeal without the usual 30 minutes of cooking—and we were prepared to challenge centuries of Scottish tradition to get it.
Keywords
- Main Courses
- Fruit
- Grains
- Gluten Free
- Vegetarian
- Breakfast & Brunch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 3 cups water
- 1 cup steel-cut oats
- 1/2 teaspoon salt
- 1/2 cup apple cider
- 1/2 cup whole milk
- 1/2 cup peeled and grated sweet apple
- 2 tablespoons packed dark brown sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup walnuts, toasted and chopped coarse
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